The Home has its own kitchen for preparing 5 regular meals a day (3 main meals and 2 snacks). The meals are always prepared using fresh groceries which are procured on a daily level. The HACCAP system offers a clearly set nutritional program with controlled and prepared nutritionist’s menu adapted to the needs and health conditions of Home beneficiaries.
The menu can be adapted to the wishes and needs of beneficiaries as well as their families.
